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SUMMERS UNDER THE TAMARIND TREE

£35.00

Recipes and Memories from Pakistan

WINNER ‘BEST FIRST BOOK’ - GOURMAND WORLD COOKBOOK AWARDS 2016

SHORTLISTED FOR THE FOOD & TRAVEL AWARDS 20216

This stunning contemporary Pakistani cookbook celebrates the varied, exciting and often-overlooked cuisine of a beautiful country. Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan. 

Published by White Lion Publishing in 2016 - this is the latest edition with a new cover and updated introduction.

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Add To Cart

SUMMERS UNDER THE TAMARIND TREE

£35.00

Recipes and Memories from Pakistan

WINNER ‘BEST FIRST BOOK’ - GOURMAND WORLD COOKBOOK AWARDS 2016

SHORTLISTED FOR THE FOOD & TRAVEL AWARDS 20216

This stunning contemporary Pakistani cookbook celebrates the varied, exciting and often-overlooked cuisine of a beautiful country. Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan. 

Published by White Lion Publishing in 2016 - this is the latest edition with a new cover and updated introduction.

Quantity:
Add To Cart
 

THIS IS A SIGNED COPY WITH A SPECIAL SPICE SAMPLE

Reviews:

'This book is a treasure. Charm, information and what Sumayya calls ‘the flavour of my Pakistani heritage’ permeates every single recipe. It's an excellent book both for armchair-reading and for its detailed recipes.' (Madhur Jaffrey)

'My favourite sort of cookbook: personal, beautiful and full of things I want to eat.' (Meera Sodha)

'Sumayya's words bring to life the aromas of her exquisite recipes, as well as the story of a little-known culinary heritage. It's wonderful to discover the world of Pakistani food and andaza (sensory cooking) in this perfect cookbook.' (Olia Hercules)

“As the rich secrets of saffron-infused rice and comforting parathas are shared with us, we can be thankful that Usmani ditched law to give a voice to the food of Pakistan.” (The Telegraph Magazine)

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