golden ghee
This post is a humble one. It is not one that boasts an abundant ingredient list - but one of purity of purpose, flavour and simplicity. The silent hero that laces the background of my cuisine - the very bass player in the band of South Asian food: Ghee.
Ramazan sweetness.
A sweet memory of the moments of calm and connection in the kitchen as a child - in Karachi with a recipe for my grandmother’s semolina halva sweets.
