Pakistani naan making in the AGA at Divertimenti, London for their 50 year anniversary celebrations

Recipes
Written By

I was asked to contribute to celebrate 50 years of the institution known as Divertimenti (where I am honoured to be a teacher too!), part of this has been to celebrate the diversity of food in London, their aim was to cover 50 cuisines in London -I shared my Naan recipe made in the AGA oven (which is a dream to use and a dream of mine to own one day!) - A fun video to make and here is a link to the video recipe and the link from the Divertimenti Fifty website. [youtube]http://youtu.be/vVkDvasIK_M[/youtube]

Previous

Best Short Cookery Course - The UK Cookery School Awards, Runner up 2nd yr running!
Next

Whole Garam Masala Smoked Haddock Kedgeree, taking home an age old recipe