Green Chicken Chutney Curry - my video recipe

This is a recipe that's close to my heart, for the inspiration from the  many Parsi friends I has in school to the use of whole garam masala tempering that defines my cuisine's richness, heritage and aromas - this is best enjoyed on a cold winter's day with some warm basmati rice or on a warm summer's evening with hot naan. Please see my demo cookery video for a recipe that appeared in Ireland's Southern Star  West Fork magazine - all in anticipation of my fantastic pop-up supperclub at Kinara Kitchen Dublin, an award-winning Pakistani restaurant and  I am honoured to be working with the owners, Sean and Shoaib on this project (and hopefully more!).Please see the video below made by the very talented Colin ElvesAlso see my article for Kinara Kitchen in the Southern Star, West Fork magazine, Dublin