SUMAYYA’S MENU.
£70
/
serves 10
SWEET POTATO CHAAT
Spiced sweet potato, chickpea salad topped with tamarind chutney, coriander chutney and minted yoghurt (served room temperature)
£70
/
serves 10
£100
/
serves 10
LEBANESE MEZZE PLATTER
A colourful and delicious platter filled with lavash bread, labneh, baba ganoush, turmeric hummus, sliced veg, Lebanese cheese and olives (served room temperature)
£100
/
serves 10
£70 serves 10
POMEGRANAGE PANI PURI
Crispy hollow puffed up dough-balls filled with potatoes, chickpeas and eaten with pomegranate tamarind water (served room temperature)
£70 serves 10
£100 serves 10
FALAFEL AND KIBBEH
A platter of vegetarian chickpea falafel and lamb stuffed kibbeh made with cracked wheat + mince, served with dips (served room temperature or heated by you)
£100 serves 10
£80 for 20 samosas
HANDMADE SAMOSAS
spicy potato filled pastry, fried and served with two chutneys
£80 for 20 samosas
£80 for 20 pieces
MIXED PAKORA PLATTER
Sumayya's special pakora batter makes aubergine, bread, crab and spinach pakoras with secret sauce dips
£80 for 20 pieces
MAINS
£90 serves 10
SUMAYYA'S SPECIAL DAAL
Delicious Pakistani style daal serves with buttered basmati
£90 serves 10
£100 serves 10
AUBERGINE KORMA
smoky peanut, coconut and tamarind baby aubergines slow cooked in a thick tangy sauce served with spiced basmati
£100 serves 10
£100 serves 10
HARYALI CHICKEN KORMA
Mixed herbed chicken korma served with saffron basmati
£100 serves 10
£100 serves 10
LAMB GORMEH SABZI
Persian herbs, kidney bean and lime stew served with tahdig Persian crunchy top rice
£100 serves 10
