How will I learn in SABZI?

You’ll learn through 4 modules, each module consists of an intro video, and 3 modules have a recipe video to help you learn techniques and tricks (and cook-along). You will also have transcription available and each video is subtitled. You’ll be able to download the pdfs of all recipes and the slides. You also get 4 live Q&As with me!

What skills will I learn and what makes this course different?

You’ll learn to layer spices in different ways through vegetables, you’ll learn skills I learnt growing up in the kitchens of my family in Pakistan.

SABZI is different, because in this course I teach you not just HOW to layer spices in vegetables the Pakistani way, but WHY I cook this way. What you will learn will transform the way to view spices and will teach you secrets that not many share.

How is this different from live Zoom classes and why should I pay more for a recorded course?

Yes, it’s a bit more than live Zoom classes, but there is a reason for that. I also believe what you get it much more valuable in the long run.

Zoom classes are busy and can be a difficult environment to calmly learn a new skill. Though they are great for experienced cooks but can get frantic for those who need some extra attention. Pre-recorded courses such as SABZI, allow you to learn in your own time, and at your own pace. Plus, you also have 4 live Q&As with me, to help you with any problems you might face.

Still, isn’t nearly £100 a bit much?

It might seem a lot - but SABZI is packed with so many priceless tips, 3 recipe videos, bonuses - and 4 live Q&As with me. Really, that is value for money! Plus if you order now before the 30th, you get 10% off. Don’t forget you have access for life.

What ingredients do I need and how much will it cost me?

You’ll need onions, garlic and the regular base veg, plus aubergines, lentils and beetroot - all shopping lists are included in the course, for you to download. If you alreay have spices, please go ahead and use those, but I’ll have an additional link on the last day for you to have wonderful organic spice box filled with spices that you’ll need, to order, at an additional cost.

Is there any support during the 4 modules?

Yes! 2 live Q&As for half an hour each, with me for the during of the course.

What if I want to learn more about cuisine, connection, belonging, writing from you?

Well, you’re in luck - in the next few months, I am launching my monthly membership called Savoured, where you’ll be able to do all that and much more - you’ll have me as your personal guide through the month. Do join the waitlist for Savoured here.

How long do I have access to this course?

You’ll have lifetime access to your version of SABZI! Even if I move to another platform to host my courses/membership - you’ll still have access to SABZI.

What do I get for being a founding member of your course?

In case you didn’t know, you’re a founding member of SABZI if you join now! As a thank you, I’ll be offering the founding price of £12.99 for my membership Savoured, per month - for the first 20 who join when membership opens!

I hope this helps you decide to join SABZI, I can’t wait to see you there.

Best,

Sumayya x