PERSIAN AUTUMNAL COOKING

Saturday 4th June 2022

2 pm - 3:30 pm

In this 1.5 hour cookery experience you’ll learn Sumayya’s top 3 Pakistani vegan dishes - see below for details

We embrace the changing season with these classes that use this month’s amazing produce in recipes from far and wide. We focus on Pakistani classics where you will learn how to season and spice these dishes. Afterwards, everyone shall sit together and enjoy the feast they have created, perhaps sharing some tales along the way.