3/15/13 3/15/13

Forgotten flavour of the nation built on faith - my article for The Foodie Bugle, an award winning magazine

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3/6/13 3/6/13

Channa Daal with brown onions, red chilli + cumin tempering

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My interview feature in the Irish Times newspaper

1/27/13 1/27/13

My interview feature in the Irish Times newspaper

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Lahore - A city with history at it's feet & food in its heart and soul

1/16/13 1/16/13

Lahore - A city with history at it's feet & food in its heart and soul

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Kashmiri-style leg of lamb with nuts, coconut and rose petals

12/19/12 12/19/12

Kashmiri-style leg of lamb with nuts, coconut and rose petals

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Firni ground rice pudding with apple compote & rose petals

12/13/12 12/13/12

Firni ground rice pudding with apple compote & rose petals

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