Roots and Spices at Fish on Friday

Sumayya Usmani casts a shimmering new light on Pakistani cuisine with her debut cookbook, Summers Under the Tamarind Tree. Rachel Walker talks to her about growing up at sea and the Scottish seafood she now uses instead of the Karachi catch of her youth.

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Summers Under The Tamarind Tree: A dream is launched

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Food with ancient roots - Saveur Food Magazine