Pakistani Nihari at Food 52

As a relatively new country in today's world you could expect that there aren't many national dishes, but with a history of diversity, it's actually been in the making for centuries. Over at Food 52 I share a recipe for one of Pakistan's most loved dishes - celebratory dish and an everyday one, a street food as well as a home-cooked comfort food.

Pakistan's National Dish, Beloved by Construction Workers & Nobles Alike