Monthly column in Pakistan's top food mag - Dalda Flavours June 2014

Recipes
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Please find my monthly column in Pakistani food magazine Dalda Flavours - July and August issue articles will be posted soon 

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A trio of daals with a tempering of red chilli, cumin and garlic
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Kalay Chanay - Black chickpeas tossed in white poppy seeds, tamarind and red onions