Feature: Pakistan’s National Dish, Beloved by Construction Workers & Nobles Alike
Event Preview: Guest Speaker at Ballymaloe Litfest of Food & Wine, 19-21 May 2017
Recipe: The Milky-Sweet Rice Pudding That Transports Me to Karachi
Book review: Summers Under the Tamarind Tree
Interview: My Glasgow: food writer Sumayya Usmani on her love affair with the city
Recipe: Slow-cooked beetroot & beef curry (Chukandar Gosht)
Recipe: Chicken Tikka, Karachi-style, with crispy flatbreads & green chutney
Cooking slot on STV Live at 5 (around 17.10 mark!)
Interview: Flavours of a Pakistani childhood
Interview about growing up at sea, and using Scottish seafood to create Pakistani recipes.
Interview with Clare English discussing my book launch, as well as some Pakistani recipes. This link expires on 6th May!
Exposing Western audiences to the hidden side of Pakistani cuisine.
Sumayya Usmani: why the cuisine of Pakistan needs a louder voice.
An interview on STV Live at 5 – celebrating Pakistani cookery and cuisine
Cook Residency: Two worlds collide: Pakistan meets Scotland on a plate
Cook Residency: Recipes for spiced chicken and chapatis from northern Pakistan
Cook Residency: lamb shank kunna gosht
Cook Residency: My nani’s firni and a sea bass masala recipes
An interview in the New York Times – Celebrating Eid al-Fitr, the End of Ramadan
An interview in The Guardian Supplement – My Kitchen Staples
I was commissioned by Good Things Magazine, UK to write a feature about the celebration of Pakistani Dawwat