STV Live at 5 – 28th June 2016

Cooking slot on STV Live at 5 (around 17.10 mark!)

THE SUNDAY HERALD – 17th April 2016

Interview: Flavours of a Pakistani childhood

Sumayya Usmani Young Girl On Ship Hammock

FISH ON FRIDAY – 8th April 2016

Interview about growing up at sea, and using Scottish seafood to create Pakistani recipes.

THE KITCHEN CAFE ON BBC RADIO SCOTLAND – 7th April 2016

Interview with Clare English discussing my book launch, as well as some Pakistani recipes. This link expires on 6th May!

sumayya-usmani-elena-heatherwick

Saveur – 5th April 2016

Exposing Western audiences to the hidden side of Pakistani cuisine.

THE TELEGRAPH – 2nd April 2016

Sumayya Usmani: why the cuisine of Pakistan needs a louder voice.

The Telegraph Sumayya Usmani Pakistani Rice Pudding
Sumayya Usmani on STV Live At 5 30th March 2016

STV LIVE AT 5 – 30th March 2016

An interview on STV Live at 5 – celebrating Pakistani cookery and cuisine

THE GUARDIAN – 3rd March 2016

Cook Residency: Two worlds collide: Pakistan meets Scotland on a plate

THE GUARDIAN – 25th February 2016

Cook Residency: Recipes for spiced chicken and chapatis from northern Pakistan

THE GUARDIAN – 18th February 2016

Cook Residency: lamb shank kunna gosht

Sumayya Usmani lamb shank kunna gosht

THE GUARDIAN – 11th February 2016

Cook Residency: My nani’s firni and a sea bass masala recipes

NEW YORK TIMES – 13th July 2015

An interview in the New York Times – Celebrating Eid al-Fitr, the End of Ramadan

THE GUARDIAN – 13th June 2015

An interview in The Guardian Supplement – My Kitchen Staples

GOOD THINGS MAGAZINE – Autumn 2014

I was commissioned by Good Things Magazine, UK to write a feature about the celebration of Pakistani Dawwat