Food52 – 23rd March 2017

Feature: Pakistan’s National Dish, Beloved by Construction Workers & Nobles Alike

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Ballymaloe Litfest – 20th March 2017

Event Preview: Guest Speaker at Ballymaloe Litfest of Food & Wine, 19-21 May 2017

Food52 – 15th March 2017

Recipe: The Milky-Sweet Rice Pudding That Transports Me to Karachi

Sumayya Usmani Press Firni Rice Pudding
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Dawn, Pakistan – 11th December 2016

Book review: Summers Under the Tamarind Tree

Independent – 7th October 2016

Interview: My Glasgow: food writer Sumayya Usmani on her love affair with the city

Sumayya Usmani 2016 on Sofa with Red Tartan Blanket by Elena Heatherwick

BBC GoodFood – 20th August 2016

Recipe: Slow-cooked beetroot & beef curry (Chukandar Gosht)

National Post Canada – 28th June 2016

Recipe: Chicken Tikka, Karachi-style, with crispy flatbreads & green chutney

STV Live at 5 – 28th June 2016

Cooking slot on STV Live at 5 (around 17.10 mark!)

THE SUNDAY HERALD – 17th April 2016

Interview: Flavours of a Pakistani childhood

Sumayya Usmani Young Girl On Ship Hammock

FISH ON FRIDAY – 8th April 2016

Interview about growing up at sea, and using Scottish seafood to create Pakistani recipes.

THE KITCHEN CAFE ON BBC RADIO SCOTLAND – 7th April 2016

Interview with Clare English discussing my book launch, as well as some Pakistani recipes. This link expires on 6th May!

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Saveur – 5th April 2016

Exposing Western audiences to the hidden side of Pakistani cuisine.

THE TELEGRAPH – 2nd April 2016

Sumayya Usmani: why the cuisine of Pakistan needs a louder voice.

The Telegraph Sumayya Usmani Pakistani Rice Pudding
Sumayya Usmani on STV Live At 5 30th March 2016

STV LIVE AT 5 – 30th March 2016

An interview on STV Live at 5 – celebrating Pakistani cookery and cuisine

THE GUARDIAN – 3rd March 2016

Cook Residency: Two worlds collide: Pakistan meets Scotland on a plate

THE GUARDIAN – 25th February 2016

Cook Residency: Recipes for spiced chicken and chapatis from northern Pakistan

THE GUARDIAN – 18th February 2016

Cook Residency: lamb shank kunna gosht

Sumayya Usmani lamb shank kunna gosht

THE GUARDIAN – 11th February 2016

Cook Residency: My nani’s firni and a sea bass masala recipes

NEW YORK TIMES – 13th July 2015

An interview in the New York Times – Celebrating Eid al-Fitr, the End of Ramadan

THE GUARDIAN – 13th June 2015

An interview in The Guardian Supplement – My Kitchen Staples

GOOD THINGS MAGAZINE – Autumn 2014

I was commissioned by Good Things Magazine, UK to write a feature about the celebration of Pakistani Dawwat