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Talk – Food for Thought

13th May 2017
The School of Artisan Food, Lower Motor Yard
Welbeck, Nottinghamshire S80 3LR United Kingdom

Sumayya will deliver a talk on the topic "When two seasons become four: Transporting my subcontinent cooking to Britain", as part of the 'Food for Thought' event at the School of Artisan Food, Welbeck, Nottinghamshire.

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