Cookery courses at Seasoned Cookery School, Derbyshire, England 

Courses at Seasoned Cookery School, Derbyshire, England 
Several times a year I have the pleasure of travelling down to the Midlands to teach at Seasoned Cookery School on the Catton Estate in South Derbyshire.  The cookery school is set in an idyllic location, in the old stables of a privately run stately home.  The kitchens are light, airy & the magical kitchen fairies add a sparkle to every day.
The classes I teach are:  Curried & Accompaniments (link to
On the menu are popular recipes giving you the foundations of cooking with spice across a range of different food groups.  From a fragrant and delicious Aubergine & Tomato borani, to a rich and tasty Beef and Ginger karhai you will learn the art of stir fry ‘bhuna’ how to toast & select your spices alongside making Indian chutneys, breads and Dahl.  Check out Seasoned Cookery School’s web page for more info & to book.
The second class I teach is ‘Curry paste & Spice blends’ (link to
This is a day aiming to teach you how to select, roast & grind your spices and make delicious and versatile curry pastes that you can use across a range of dishes.
We will be cooking chapli beef kebabs & naan breads to enjoy for lunch.  Then cooking a feast of Tandoori chicken, Masala Sabzi vegetable curry and Himalayan spicy scrambled eggs.  Every participant will take home their own garam masala and masala paste to use again at home.
I hope to join you there.  Please contact the team at Seasoned Cookery School for more info.  These courses also make super Christmas & Birthday presents so if you fancy one then perhaps let a loved one know & you may be the lucky recipient of a Seasoned Cookery School voucher this Christmas!
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