Sumayya Usmani Summers Under The Tamarind Tree Book

Reviews and awards for Summers Under the Tamarind Tree:

This book is a treasure. Charm, information and what Sumayya calls ‘the flavour of my Pakistani heritage’ permeates every single recipe. It's an excellent book both for armchair-reading and for its detailed recipes – Madhur Jaffrey
Sumayya's words bring to life the aromas of her exquisite recipes, as well as the story of a little-known culinary heritage. It's wonderful to discover the world of Pakistani food and andaza (sensory cooking) in this perfect cookbook - Olia Hercules, author of Mamushka
My favourite sort of cookbook: personal, beautiful and full of things I want to eat - Meera Sodha, author of Made in India
As the rich secrets of saffron-infused rice and comforting parathss are shared with us, we can be thankful that Usmani ditched law to give a voice to the food of Pakistan - The Telegraph
Fascinating, visually appealing and filled with tales, childhood memories and plenty of insight into inspiring, traditional dishes - Grazia